Study Participants for USDA/NIFA-Funded Project on Nanotechnology in Food and Agriculture
“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.” We are currently looking for individuals …
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Collapse ▲“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.” We are currently looking for individuals …
Please be aware that the last date for 2019 submissions is December 16, 2019. The Entrepreneurial Initiative for Food Program …
Marissa Herchler, Area Specialized Agent for animal food safety, joins Adam Fahrenholz, assistant professor, to discuss mycotoxins in relation …
TEC returns February 7–9, 2020, at the Herb Young Community Center in Cary. In 2020, the event expands from …
Governor Roy Cooper has issued Executive Order No. 100 in preparation for potential severe weather associated with Hurricane Dorian. . …
The final compliance date for the Preventive Controls for Animal Food (PCAF) rule, part of the Food Safety Modernization …
The Association of American Feed Control Officials (AAFCO) held a Food Safety Modernization Conversation Workshop before their 2019 annual …
NC State Extension had a strong presence at the 2019 Carolina Feed Industry Association (CFIA) annual meeting in North …
North Carolina State University and UC Davis are partnering to offer a “blended-learning” Acidified Foods Manufacturing School. Blended learning …
African Swine Fever (ASF) has been a major topic of conversation in the last few months, as outbreaks have …
The Food and Drug Administration has released a new guidance document for determining the number of employees for purposes …
FSPCA Preventive Controls for Human Food Training Course This 3-day open enrollment course has been developed by the Food Safety …
Registration for the Preventive Controls for Animal Food course is now open. We have 25 seats in the course. Please see the course information for directions …
Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …
As part of a blended learning grant project for Feed Manufacturing Technology, DELTA teamed up with Marissa Herchler and Adam …
We know it can be hard to get to us, so we’ve been working on a virtual feed mill …
Want to know how ingredients become animal food? We’ve added video content to show you how it all comes …
Visit our website for a list of upcoming Food Safety Courses offered through NC State Extension and the Department …
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
NC Ag Awareness Day at the General Assembly is March 20, 2019. Please save this date, make plans to …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication provides information and success stories related to food banks, food pantries, food donation …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …