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FDA Issues Temporary COVID-19 Policy for Foreign Supplier Verification Programs
FDA issues Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public …
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Collapse ▲FDA issues Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public …
EFFECTIVE IMMEDIATELY and until further notice, our program is OPEN and we want to assure our clients that we will …
The Preventive Controls for Animal Food: Additional Resources page has been updated with new materials. Additions to this page include …
The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety. FDA – …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Updated 3/16/2020: Your health and safety is our top priority. Due to the most recent updates and guidance from NC …
The U.S. Food & Drug Administration (FDA) recently released warning letters to 15 companies in late November for selling …
FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …
Seafood HACCP Segment 2 Workshop Wednesday, February 19, 2020 • 9 a.m.–5 p.m. Location: Center for Marine Sciences and Technology (CMAST) 303 College …
The 43rd annual Carolina Feed Industry Association (CFIA) Feed Technology School took place at NC State University on Friday, …
If you qualify for an exemption under the qualified facility definition, the attestation form must be submitted to the …
“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.” We are currently looking for individuals …
Please be aware that the last date for 2019 submissions is December 16, 2019. The Entrepreneurial Initiative for Food Program …
Marissa Herchler, Area Specialized Agent for animal food safety, joins Adam Fahrenholz, assistant professor, to discuss mycotoxins in relation …
TEC returns February 7–9, 2020, at the Herb Young Community Center in Cary. In 2020, the event expands from …
Governor Roy Cooper has issued Executive Order No. 100 in preparation for potential severe weather associated with Hurricane Dorian. . …
The final compliance date for the Preventive Controls for Animal Food (PCAF) rule, part of the Food Safety Modernization …
The Association of American Feed Control Officials (AAFCO) held a Food Safety Modernization Conversation Workshop before their 2019 annual …
NC State Extension had a strong presence at the 2019 Carolina Feed Industry Association (CFIA) annual meeting in North …
This publication is a useful resource that shell egg producers can use to identify egg …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
A publication covering the fundamentals of German cockroach biology and behavior, as well as their …