EI4F Coronavirus Response
EFFECTIVE IMMEDIATELY and until further notice, our program is OPEN and we want to assure our clients that we will …
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Collapse ▲EFFECTIVE IMMEDIATELY and until further notice, our program is OPEN and we want to assure our clients that we will …
The Preventive Controls for Animal Food: Additional Resources page has been updated with new materials. Additions to this page include …
The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety. FDA – …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Updated 3/16/2020: Your health and safety is our top priority. Due to the most recent updates and guidance from NC …
The U.S. Food & Drug Administration (FDA) recently released warning letters to 15 companies in late November for selling …
FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …
Seafood HACCP Segment 2 Workshop Wednesday, February 19, 2020 • 9 a.m.–5 p.m. Location: Center for Marine Sciences and Technology (CMAST) 303 College …
The 43rd annual Carolina Feed Industry Association (CFIA) Feed Technology School took place at NC State University on Friday, …
If you qualify for an exemption under the qualified facility definition, the attestation form must be submitted to the …
“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.” We are currently looking for individuals …
Please be aware that the last date for 2019 submissions is December 16, 2019. The Entrepreneurial Initiative for Food Program …
Marissa Herchler, Area Specialized Agent for animal food safety, joins Adam Fahrenholz, assistant professor, to discuss mycotoxins in relation …
TEC returns February 7–9, 2020, at the Herb Young Community Center in Cary. In 2020, the event expands from …
Governor Roy Cooper has issued Executive Order No. 100 in preparation for potential severe weather associated with Hurricane Dorian. . …
The final compliance date for the Preventive Controls for Animal Food (PCAF) rule, part of the Food Safety Modernization …
The Association of American Feed Control Officials (AAFCO) held a Food Safety Modernization Conversation Workshop before their 2019 annual …
NC State Extension had a strong presence at the 2019 Carolina Feed Industry Association (CFIA) annual meeting in North …
North Carolina State University and UC Davis are partnering to offer a “blended-learning” Acidified Foods Manufacturing School. Blended learning …
A publication covering the fundamentals of German cockroach biology and behavior, as well as their …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …