FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages
The Food and Drug Administration proposed updated criteria for labeling foods with the nutrient content claim “healthy” on their packaging. …
Food Safety & Processing
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Collapse ▲FDA FSMA Preventative Controls Qualified Individual (PCQI) Training Opportunity
PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1). This course will be offered as …
FDA Webinar for Food Facility Registration and Unique Facility Identifiers
ATTN Food Facilities! Sign Up Today for a Webinar on How to Register or Renew with the FDA! The U.S. Food …
New FDA Draft Guidance: Practices to Prevent Unsafe Contamination of Animal Feed From Drug Carryover
The U.S. Food and Drug Administration (FDA) has released a new Draft Guidance for Industry document, GFI #272 Practices …
National Home-Based Food Business Conference Highlights
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
Registration Open: Preventive Controls for Animal Food (PCQI) Course February 2022
We’re excited to announce we will be offering a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal …
Starting Your Business? Need Help?
If you are looking for assistance with starting a new business or are looking to raise funds for an …
2021 CFIA Feed Production Technology School Recap
Each year, the Carolina Feed Industry Association (CFIA) hosts a Feed Production Technology School at NC State University in …
Fiddlehead Farm Wins Another National Good Food Award!
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
ei4f Holiday Lab Closure Dates 2021
PLEASE BE AWARE: The last day for us to receive product samples will be Monday, December 13, 2021. Our program will …
Salmonella Outbreak Linked to Onions
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
FSPCA 2021 Virtual Annual Conference
There’s no doubt the COVID-19 pandemic has impacted almost every aspect of our lives over the past couple of …
New Era of Smarter Food Safety Summit on E-Commerce: Ensuring the Safety of Foods Ordered Online and Delivered Directly to Consumers
The U.S. Food and Drug Administration is hosting a 3-day virtual food safety summit on Ensuring the Safety of …
Who Regulates Our Foods? Webinar Series
A webinar series to untangle the complexities of food safety regulatory authority in North Carolina. Every Wednesday from noon to …
FDA Provides List of Resources for Animal Food Producers Preparing for Tropical Storm Elsa Impacts
As North Carolina begins preparing for the potential landfall and impacts from Tropical Storm Elsa, the U.S. Food and …
Food Allergen Labeling Update 9th Major Food Allergen Recognized by the U.S.
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring …
NEW! FDA Recalls Now on Our Site
The U.S. Food and Drug Administration (FDA) is responsible for regulating animal food. Animal food recalls are announced by …
Understanding and Implementing Current Good Manufacturing Practices for Animal Food Producers: New Factsheet Series
New food safety regulations, especially the Food Safety Modernization Act of 2011 (FSMA), require animal food and ingredient processing …
Feed Milling Extension and Anpro Campus Launch Feed Manufacturing Course
NC State Extension Feed Milling is pleased to announce a new course, co-developed with a team at anpro campus, and …
Qualified Individual Training – Now in Spanish and Chinese
In early 2020, NC State Extension Feed Milling launched a new online training course for animal food safety: Qualified …
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12/4/24
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11/26/24 — Disaster Preparedness
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